I may have mentioned once or twice that I recently got the Meringue Girls Cookbook. I'm loving it so much, mainly because they are actually super easy to make, and also because they are unbelievably tasty!
This weekend I decided to try my hand at a couple of different flavours; chocolate with crunchy topping, and raspberry with pink sugar topping.
I used the same technique as last time for the raspberry ones, meaning they came out very circular and delicate looking. I sprinkled on the sugar before cooking and let them cook away for about an hour.
I used much more of a rough, 'dollop' technique for the chocolate ones, meaning they were much bigger and a bit more rustic looking.
Very pleased with the result of both and took some samples to my friend Jo and her son gobbled up 3, so I'm pretty sure I got the thumbs up from him.
p.s. thanks for featuring me on your blog Jo x
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