Monday, 10 February 2014

Recipe: Orange Marmalade

One the items on my 2014 to do list was to make a preserve I had never made before. For Christmas Bean bought me The Preserving Book.

This weekend was the first weekend that G and I have spent doing nothing since the beginning of December. G has spent the weekend on the couch full of the cold so I decided to keep myself busy and looked through the preserving book.

There were loads of things I wanted to try and I went for orange marmalade.  It is quite long winded as you have to boil up the orange skins and then chop them all up into tiny bits - bit i guess if you had a snazzy grating machine this might do it for you!

I doubled the recipe in the book and got 8 jars! I'm loving the marmalade.