Tuesday, 7 January 2014

Giggling Squid



After so much food over the last couple of weeks the only option is really to eat a bit more! We spent the last 2 days of 2013 with G's parents and on Monday night (30th) they took us to Reigate for a gorgeous Thai meal.

We went to the Giggling Squid and had a lovely time.  I am so enjoying Thai food and would definitely go back to a Giggling Squid (they are dotted all over Kent, Sussex and Surrey).

We would recommend:

Finger Food Platter A lovely set of spring rolls, prawns on toast, golden parcels and pork dumpling.

Chicken Satay Succulent marinated chicken grilled on skewers. Served with peanut sauce, a cucumber and shallot relish.

Paneang Chicken Curry
Pa-neang is another form of red curry. Thicker with coconut milk and grounded peanut. Also Pa-naeng has stronger fragrance from finely sliced lime leaves.

Chicken Pad Prik (chilli paste, bean and Kaffir lime leaf)
Stir-fry red curry paste, Thai long bean and lime leaf NUT