What a feast!!! I was all ready for making a beef stew last Sunday night. I headed off on Sunday afternoon, in a very hungover state, to do by 2 weekly grocery shop. I bought everything that I had on the list, and definitely still when I left I had in my head that I was making stew for dinner.
But when I got home and unpacked the shopping I couldn't get the idea of making a thai out of my head. I bought all of the ingredients to make a chicken and cashew nut thai red curry, but I then realised that really, a feast was all that was going to cure the hangover!
We ended up with;
- Thai red chicken curry with cashews and mange tout
- Satay rice noddles
- Egg Fried rice (Uncle Ben's Mircowave!)
- Soy and Honey glazed purple sprouting