Sometimes I find myself making really random lunches that actually work really well. I couldn't decide what to have the other day and I only had bits and bobs and lots of left overs in the house. I hadn't done a shop for a week so I was very limited, no bread, no milk, no eggs.
I did however have some tortilla wraps left over and tins of tuna. I made some some tuna mayo and spread this in the tortilla, added sweet chilli sauce, grated cheese, baby spinach leaves and some big black olives. I added in a couple of croutons and I love the crunch that these add to a wrap.
A very tasty lunch and it reminded me not to be afraid to mix up flavours that perhaps wouldn't normally go together.