Monday, 5 August 2013

Chorizo in Cider


3 Sainsbury's Chorizo Style Pork Sausages
Good Quality Cider (flat or fizzy)
1 tsp Smoked Paprika
Freshly Ground Pepper
Sea Salt
Olive Oil


  • Pour cider into the saucepan - enough to cover the sausages.  Bring to a simmer.
  • Place 3 sausages into the cider.
  • Cook sausages for about 20mins, or until cooked all the way through.
  • Take out the sausages and bring sauce to the boil to reduce.
  • Add paprika, salt, pepper, and olive oil to taste.
  • Cut up the sauces and the pour over the sauce.  It will be almost syrupy once the cider has reduced.
Top Tip: Make loads and eat loads! Soooo tasty!  Mix up what you add to the sauce and try some different flavours.