Monday, 4 November 2013

Lemon Curd





The recipe is from The Good Housekeeping Cookery Book which I have to say is going to be one of the most important cooking books I own.  It has everything you would need it in from cut of meet, to preserves, to how to make different kinds of pastry.  I love it but have been a bit daunted by its size and haven't delved into the pages before today.

This really couldn't have been much more simple to make and I am so excited about having homemade lemon curd in the fridge.  It's just as simple as jam and really scrummy and fresh.